Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process for reducing the oxidation of food products by electrochemical extraction of oxygen

Process for reducing the oxidation of food products by electrochemical extraction of oxygen

US Patent 6180146 · Granted Jan 30, 2001

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Gas vessel packing structure having a crystalline phase2012
Supported catalyst for producing H2 and/or CO from low molecular weight hydrocar2012
Addition of (a) blocking agent(s) in a ceramic membrane for clocking crystalline2011
Oxide ion conductive ceramic membrane structures for high-pressure oxygen produc2008
Perovskite catalyst for the partial oxidation of natural gas2008
Oxide ion conductive ceramic membrane stacked microstructures; use for separatin2007
Method for improving conditions in closed circuit fish farming2004
Silica gel incorporating polyazacycloalkane structural units2003
Process and plant for the treatment of an article with ozonized water2003
Ceramic membrane which is in an oxide ion conductor based on yttrium-stabilized 2002
Method for preparing polyazacycloalkanes grafted on silica gel and use of grafte2002
Process and plant for the controlled washing of food products with ozonized wate2001