Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Food compositions

Food compositions

US Patent 6165534 · Granted Dec 26, 2000

Estimated economic value: $8,615,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Methods for control of hemipteran insect stylet sheath structure formation2018
Thermally-tolerant pectin methylesterase2010
Deesterified pectins, processes for producing such pectins, and stabilized acidi2002
Medical treatment utilizing ionically crosslinked medical devices2000
Method for in vivo chemically triggered disintegration of medical device1998
Enzymatic oxidation of alcohols to aldehydes in a continuous reaction system1998
Pectin fibers1997
Enzymatic oxidation of alcohols to aldehydes in a continuous reaction system usi1997
Medical devices subject to triggered disintegration1996
Selective delivery and retention of aldehyde and nicotine by-product from cigare1991