Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Shelf stable batter article and method of preparation

Shelf stable batter article and method of preparation

US Patent 6165524 · Granted Dec 26, 2000

Estimated economic value: $103,088,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Trans fat replacement system and method of making a baked good with a trans fat 2011
Dielectric barrier reactor having concentrated electric field2011
Cheese with calcium lactate crystal inhibitor2010
Container to facilitate microwave cooking and handling2010
Cheese with sodium gluconate to inhibit calcium lactate crystal formation2009
Method of bleaching cereal grains2006
Food products and their method of preparation2006
Bleach bran and bran products2005
Inert-gas based leavened dough system2004
Inert-gas based leavened dough system2004
Inert-gas based leavened dough system2004
Dough especially for baked goods and method for making2003