Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process and formulation for a chemically leavened dough or bakery product

Process and formulation for a chemically leavened dough or bakery product

US Patent 6149960 · Granted Nov 21, 2000

Estimated economic value: $8,818,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Methods for coagulating collagen using phosphate brine solutions2006
Phytosterol protein complex2000
Process for preparing hemipotassium phosphate2000
Leavening system and products therefrom1998
Leavening composition and process of making1995
Leavening composition1995
Chemical leavening system1990