Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture

Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture

US Patent 6146682 · Granted Nov 14, 2000

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Electroluminescent display device and method for driving same2024
Electromechanical integrated machine for electrified vehicles2020
Chamber for imaging cells and method of use thereof2019
Display device with integrated touch screen and driving method thereof2017
Tension module for wide format inkjet printers2016
Tension module for wide format inkjet printers2014
Tooth and adaptor for dredging machine2012
Method for determining the temperature of a surface coating2009
Doppler radar sensing system for monitoring turbine generator components2006
Doppler radar sensing system for monitoring turbine generator components2006
Pulsating vacuum mechanism for print media-advancement in a printing device2003
Vacuum holddown device for hardcopy apparatus2003