{"@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [{"@type": "ListItem", "position": 1, "name": "Home", "item": "https://www.patentleaderboard.com/"}, {"@type": "ListItem", "position": 2, "name": "Method of trimming a meat portion by ultrasonic and electronic analysis", "item": "https://www.patentleaderboard.com/patent/6129625"}]}
Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method of trimming a meat portion by ultrasonic and electronic analysis

Method of trimming a meat portion by ultrasonic and electronic analysis

US Patent 6129625 · Granted Oct 10, 2000

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Automatic leg skinner2017
Automatic skinning device2017
Method and means for filling natural casing sausages2006
Method and means for filling natural casing sausages2006
Method and means for filling natural casing sausages2005
Means for remotely ejecting the blade of a meat skinning machine2001
Machine and method for automatic muscle fat and membrane removal2001
Machine and method for automatic muscle fat and membrane removal2001
Method and means of skinning meat products1996