{"@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [{"@type": "ListItem", "position": 1, "name": "Home", "item": "https://www.patentleaderboard.com/"}, {"@type": "ListItem", "position": 2, "name": "Process for preparing a starch coated potato product and product thereof", "item": "https://www.patentleaderboard.com/patent/6022569"}]}
Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process for preparing a starch coated potato product and product thereof

Process for preparing a starch coated potato product and product thereof

US Patent 6022569 · Granted Feb 8, 2000

Estimated economic value: $2,065,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

High amylose dog chew formulation2010
Food and feed compositions including resistant starch2007
Non-edible composite material comprising potato peel product2003
Composite food product comprising potato peel product2003
Packaging and structural materials comprising potato peel waste2002
Dent corn starch enrobing slurry2000
French fry potato products with improved functionality and process for preparing2000
Process for preparing starch hydrolyzate coated potato products1999
Process for preparing starch hydrolyzate coated potato products1999
Tapioca starch containing french fry formulations and method of making1998
French fry formulations and method of making1997
Cryoprotected surimi product1995