Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Reduced sodium content process cheese and method for making it

Reduced sodium content process cheese and method for making it

US Patent 5871797 · Granted Feb 16, 1999

Estimated economic value: $5,272,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Delivery systems and methods of preparing the same2025
Spray-dried compositions capable of retaining volatile compounds and methods of 2022
Delivery systems and methods of preparing the same2021
Use of water-soluble phosphates to control PSE condition in muscle products2003
Use of antimicrobial polyphosphates in food processing2003
Beverages containing mixed sodium-potassium polyphosphates2002