Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Flavorants obtained from fatty acids

Flavorants obtained from fatty acids

US Patent 5811149 · Granted Sep 22, 1998

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Preparation of pyrazines2001
Process for preparing a bean flavor1998
Edible compositions providing salt taste-enhancing compositions1996
Taste-enhancement of sodium chloride-reduced compositions1994
Pyrazine preparation1994
Flavorants derived from fats and oils1992
Flavorants derived from fats and oils1992
Mushroom flavorant1992
Production of flavor1992
Production of flavor1992
Preparation of hydrolyzed protein having reduced .alpha.-chlorohydrin content1992
Flavor production1992