Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Preparation of thiols with food-acceptable micro-organisms

Preparation of thiols with food-acceptable micro-organisms

US Patent 5747302 · Granted May 5, 1998

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Creamer compositions2020
Deep eutectic solvents and flavour generation2018
Reducing astringency in compositions containing phenolic compounds2016
Cultured protein hydrolysate2005
Flavorant prepared from Trigonela foenum-graecum seeds2000
Food flavorant preparation via bioconversion of elemental sulphur1999
Food flavorant preparation via bioconversion of elemental sulphur1999
Treatment of vegetables1999
Compositions containing 2-acetyl-1-pyrroline1996
Preparation of 2-acetyl-1-pyrroline1995
Preparation of 2-acetyl-1-pyrroline compositions1995
Preparation of quinic acid derivatives1995