Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Fat free, reduced fat and low fat margarine-like spreads and cream cheese

Fat free, reduced fat and low fat margarine-like spreads and cream cheese

US Patent 5679395 · Granted Oct 21, 1997

Estimated economic value: $573,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Use of extruded starch-based complexes for satiety, reduction of food intake, an2013
Starch-based texturizing agents and method of manufacture1997
Starch-based texturizing agent1996
Starch-based opacifying agent for foods and beverages1996
Starch-based texturizing agent1996
Starch-based texturizing agent1995