Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process for making a low meat product

Process for making a low meat product

US Patent 5650187 · Granted Jul 22, 1997

Estimated economic value: $12,053,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Hybrid bacon cooking system2018
Method and apparatus for making a sand core with an improved production rate2007
Method of vacuum tumbling for processing meat2006
Method of drying a sand mold using a vacuum2006
Method of drying a sand mold using a vacuum2006
Method for vacuum treatment of meat containing sodium bicarbonate to reduce the 2006
Method and apparatus for making a sand core with an improved hardening rate2003
Gelatin coated sand core and method of making same2002
Method for making crunchy bacon bits2002
Method for making fast dissolving bouillon cubes2000
Collagen or gelatin crumble composition and uses2000
Collagen or gelatin crumble composition and uses2000