Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Food ingredients obtained by fermentation with S. boulardii and foods containing them

Food ingredients obtained by fermentation with S. boulardii and foods containing them

US Patent 5639496 · Granted Jun 17, 1997

Assignee

No assignee recorded.

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

VEGFR fusion protein pharmaceutical composition2025
Fusion proteins for inhibiting angiogenesis2024
VEGFR fusion protein pharmaceutical composition2023
Ophthalmic formulations of tyrosine kinase inhibitors, methods of use thereof, a2022
Fusion proteins for inhibiting angiogenesis2021
Ophthalmic formulations of tyrosine kinase inhibitors, methods of use thereof, a2018
Method for obtaining avian biological products2005
Method for improving the efficacy of a probiotic, preparation of food additives 2001
Plant polysaccharide fractions inducing prolactin in mammals1992
Method for increasing the productivity of sows1991
Feed additive for animals, feeds containing such an additive and method for impr1991
Plant polysaccharide fractions inducing prolactin in mammals1990