Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Reducing gelation of a fatty acid-acylated protein

Reducing gelation of a fatty acid-acylated protein

US Patent 5631347 · Granted May 20, 1997

Estimated economic value: $61,530,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Cryogranulation of activated protein C2004
Selective acylation of epsilon-amino groups2003
Selective acylation of epsilon-amino groups2003
Activated protein C formulations2002
Methods for processing activated protein C2000
Acylated Insulin Analogs1999
Acylated Insulin Analogs1999
Preparation of an acylated protein powder1997
Preparation of an acylated protein powder1997
Acylated insulin analogs1997
Acylated insulin analogs1997
Selective acylation of epsilon-amino groups1997