Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same

Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same

US Patent 5609904 · Granted Mar 11, 1997

Assignee

No assignee recorded.

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method for preparing solubilized composition containing oil-soluble substance2016
Process for manufacturing vegetable lysolecithins1999
Salt compositions1996
Salt compositions1996