Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method for determining the degree of deterioration of oils or fats used for frying foods

Method for determining the degree of deterioration of oils or fats used for frying foods

US Patent 5594327 · Granted Jan 14, 1997

Assignee

No assignee recorded.

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method for the preparation of popped cereal products enriched with vitamins, min1998
Platinum complex compounds of substituted 5,8-dihydroxyl-1,4-naphthoquinone, and1986