Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom

Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom

US Patent 5585135 · Granted Dec 17, 1996

Estimated economic value: $24,098,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Water cleaning composition and related methods2021
Food compositions that enhance nitric oxide mediated signalling2020
Jasmonic acid compounds in cocoa products2015
Process for preparing red cocoa ingredients, red chocolate, and food products2014
Process of producing cacao flavor by roasting combination of amino acids and red1997
Methods and materials for enhanced somatic embryo regeneration in the presence o1989
Enhanced somatic embryogenesis using maltose1989