Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Delivery of fruit juice, acidulants, and labile components into cooked candy base

Delivery of fruit juice, acidulants, and labile components into cooked candy base

US Patent 5554410 · Granted Sep 10, 1996

Estimated economic value: $17,161,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Executing one query based on results of another query2024
High concentration suspension formulation for cold and flu soft gel capsule medi2024
Assigning a global parameter to queries in a graphical user interface2023
Displaying query results from a previous query when accessing a panel2023
Performing panel-related actions based on user interaction with a graphical user2023
Displaying multiple editable queries in a graphical user interface2022
Executing a child query based on results of a parent query2022
Taste modified hard confectionery compositions containing functional ingredients2012
Cholesterol reducing chewing gum composition and method of making the same2007
Taste modified hard confectionery compositions containing functional ingredients2001
Method for the preparation of sweetening agent delivery systems containing polyv1991