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Home › Process for preparing a low-fat, transparent, stable oat protein containing aqueous solution and product thereof

Process for preparing a low-fat, transparent, stable oat protein containing aqueous solution and product thereof

US Patent 5525151 · Granted Jun 11, 1996

Estimated economic value: $23,517,000 ⓘ

Assignee

The Quaker Oats

Inventors

Marvin K. Lenz (4 patents)
Steven D. PAISLEY (1 patents)

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