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Home › Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit

Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit

US Patent 5321006 · Granted Jun 14, 1994

Estimated economic value: $2,657,000 ⓘ

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