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Home › Method for making a cooked food using shirred casing having an ethylenic polymer outer layer with an external non-oil based lubricant

Method for making a cooked food using shirred casing having an ethylenic polymer outer layer with an external non-oil based lubricant

US Patent 5304385 · Granted Apr 19, 1994

Estimated economic value: $1,180,000 ⓘ

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