Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process for the production of low calorie yogurt

Process for the production of low calorie yogurt

US Patent 4956186 · Granted Sep 11, 1990

Estimated economic value: $11,780,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Whippable food products, whipped food products, and methods of making the same2022
System and method to share and utilize healthcare data2022
Distributed UIMA cluster computing (DUCC) facility2016
Conversational computing via conversational virtual machine2011
Conversational computing via conversational virtual machine2010
Conversational computing via conversational virtual machine2006
Method and system for text-to-speech caching2006
Real-time remote transcription or translation service2005
Speech recognition in noisy environments2005
System and method of teleconferencing with the deaf or hearing-impaired2003
Method for modeling and recognizing speech including word liaisons1999
Recognizing speech having word liaisons by adding a phoneme to reference word mo1999