Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process for production of a no-starch shelf stable yogurt product

Process for production of a no-starch shelf stable yogurt product

US Patent 4748026 · Granted May 31, 1988

Estimated economic value: $40,056,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Shaft seal for down-hole tools2014
Gas insulated gate field effect transistor2004
Method for fabricating a gas insulated gate field effect transistor2004
Method for coloring fruits and vegetables with anthraquinones and product1992