Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Wine stabilization using immobilized tannic acid

Wine stabilization using immobilized tannic acid

US Patent 4500554 · Granted Feb 19, 1985

Estimated economic value: $1,584,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Mixed luminescent conjugate test1997
Chromatographic separation apparatus1997
Optical trap for detection and quantitation of subzeptomolar quantities of analy1997
Unitary multiple electrode sensor1991
Unitary multiple electrode sensor1990
Hydrogen peroxide production using a non-aqueous system1986
Process and compositions for removing tannins from wine1984
Process for removing natural colorants from wine1984
Method for the measurement of free thyroxine or 3,5,3'-triiodothyronine in a liq1983
Detection of Neisseria bacteria by immunoassay1981
Immunological detection of Neisseria bacteria via labelled antibodies1980