Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method for modifying texture and flavor of waxy maize starch

Method for modifying texture and flavor of waxy maize starch

US Patent 4303451 · Granted Dec 1, 1981

Estimated economic value: $1,521,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Microwaveable baked goods1989
Cranberry color extraction1988
Production of a mannan oligomer hydrolysate1985
Production of mannitol and higher manno-saccharide alcohols1984
Method of preparing a clean flavored cereal starch1984
Method of preparing a clean flavored cereal starch1984
Process for modifying a dairy media for use as a foaming agent1984
Process for modifying starch with sodium or calcium stearoyl-2-lactylate1982
Dog food of improved acceptability1981
Process for modifying starch with sodium or calcium stearoyl-2-lactylate1981