Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Smoke colored food casing and method of producing same by use of liquid smoke and an albumin

Smoke colored food casing and method of producing same by use of liquid smoke and an albumin

US Patent 4196220 · Granted Apr 1, 1980

Estimated economic value: $4,531,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Health monitoring systems and methods2024
Vital signs monitoring systems and methods2024
Health monitoring systems and methods2021
Health monitoring systems and methods2020
Method for using a protocol language to avoid separate channels for control mess2011
Scalable direct memory access using validation of host and scatter gather engine2010
Method for external liquid smoke treatment of cellulosic food casings and casing1990
Moisturized tubular cellulosic food casing and process for preparing1989
Method for external liquid smoke treatment of cellulosic food casings1989
Tar-depleted aqueous liquid smoke composition1986
Liquid smoke-impregnation of fibrous food casings1986
Method for preparing a smoke colored food product1985