Method for determining degree of doneness of sturgeon meat based on flavor fingerprinting and partial least squares (PLS) regression

Assignee

• Zhejiang Gongshang University

Inventors

• YueWen Chen (1 patents)
• ShiKe Shen (1 patents)
• Xiuping DONG (2 patents)
• DanLi Jin (1 patents)
• FeiJian Liu (1 patents)
• Wenqiang CAI (1 patents)
• Jianling Wei (1 patents)
• ShaoTian Ren (1 patents)
• TingTing Chai (1 patents)

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