Preparation method for convenient and instant dumpling with long normal-temperature shelf life

Assignee

• China Agricultural University

Inventors

• Siyuan Liu (45 patents)
• Ju Qiu (2 patents)
• Yinhua Zhu (2 patents)
• Juan Chen (35 patents)
• Rong Liu (78 patents)
• Bing Fang (16 patents)
• Jiaqiang Huang (1 patents)
• Yao Hu (2 patents)
• Ran Wang (25 patents)

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