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Home › Composition of complex enzyme-probiotic and its applications into a method for producing a preparation containing chlorogenic acid, protocatechuic acid, and caffeic acid having a high concentration from coffee cascara

Composition of complex enzyme-probiotic and its applications into a method for producing a preparation containing chlorogenic acid, protocatechuic acid, and caffeic acid having a high concentration from coffee cascara

US Patent 12102099 · Granted Oct 1, 2024

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