Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Confectionery products with intense initial cooling and extended stability at a high humidity environment

Confectionery products with intense initial cooling and extended stability at a high humidity environment

US Patent 12059011 · Granted Aug 13, 2024

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Organogel compositions and their use as a controlled delivery system in confecti2025
Color indicating formulations2024
Organogel compositions and their use as a controlled delivery system in confecti2023
Color indicating formulations2023
Natural cooling formulations2022
Natural cooling formulations2022
Licorice extract synergy with menthol for breath freshening in a confectionary p2021
Compositions containing zinc salts and isothiocyanates for reduction of oral vol2020
Synergistic antibacterial effects of magnolia bark extract and L-arginine, Nα-la2019
Synergistic antibacterial effects of magnolia bark extract and L-arginine, N-α-l2019
Chewing gum containing a cross-linked gelatin matrix gum base2018
Oral compositions containing enhanced antibacterial combinations of antioxidants2017