Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Chocolate compositions containing ethylcellulose

Chocolate compositions containing ethylcellulose

US Patent 12016347 · Granted Jun 25, 2024

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Structured oil-in-water emulsion and food product comprising the same2025
Structuring agent for use in foods2025
Lecithin vesicles2025
Lecithin vesicles for oral delivery2025
Dough products comprising ethylcellulose and exhibiting reduced oil migration2024
Structural lipids2023
Wax oleogels as fat substitutes2023
Structuring fats and methods of producing structuring fats2022
Chocolate compositions containing ethylcellulose2022
Lecithin vesicles for oral delivery2021
Structuring fats and methods of producing structuring fats2020
Oil-in-water structured emulsion composition for use as a fat substitute2020