Preparation method of resveratrol nervonic acid ester

Assignee

• Institute Of Food Science And Technology, Chinese Academy Of Agricultural Sciences

Inventors

• Qiang Wang (23 patents)
• Qin Guo (15 patents)
• Tian Li (3 patents)
• Xiaoning Hu (1 patents)
• Manzhu Liang (1 patents)
• Yang Qu (11 patents)
• Zhenyuan Li (1 patents)

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