Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Food components having high protein content

Food components having high protein content

US Patent 11918019 · Granted Mar 5, 2024

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Terpene-enriched cannabinoid composition for treatment of male subjects2025
Multi-users medical cannabis dispenser2024
Methods for treating lignocellulosic materials2024
Aqueous fermentation feedstock and a method for the production thereof2024
Terpene-enriched cannabinoid composition and method of treatment2024
Cannabis-enriched enzymatically treated therapeutic composition2023
Lignocellulosic conversion processes and products2023
Terpene-enriched cannabinoid composition and method of treatment2023
Starch aqueous fermentation feedstock and a method for the production thereo2023
Starch aqueous fermentation feedstock and a method for the production thereo2023
Starch aqueous fermentation feedstock and a method for the production thereo2023
Methods for the production of different cannabis product compositions2022