Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds

N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds

US Patent 11832638 · Granted Dec 5, 2023

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method for preparing organic carboxylic ester by using combined catalyst of aryl2025
Organic compounds2025
Bisphenol a preparation process and device thereof2025
Method and apparatus for performing audio enhancement with aid of timing control2025
Jet polishing device for stably forming shape of gaussian removal function2025
Process for the preparation of cyclic depsipeptides2025
Citrus flavour compositions, their use and method of improving organoleptic prop2024
Systems and methods for enabling care receivers to live safely and independently2024
Thermal coupling method for preparing ethylene by ethanol dehydration and device2024
Method for recognizing video action, and device and storage medium thereof2024
Electrochemical discharge-assisted micro-grinding device for micro-components of2024
Salt product for flavor stabilization in cured meat products2024