Chocolate composition having improved processability, and preparation method therefor

Assignee

• Samyang Holdings

Inventors

• Il Seo (5 patents)
• Bong Chan Kim (35 patents)
• Yong-In Kim (19 patents)
• Seung Mi Lee (36 patents)
• Su Youn LIM (4 patents)
• Hye Jin Lim (12 patents)
• Tae-Chul HAN (4 patents)
• Jung Sook HAN (1 patents)

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