Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Protein fortified yogurts and methods of making

Protein fortified yogurts and methods of making

US Patent 11653660 · Granted May 23, 2023

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Methods and systems of making cheese forms2025
Enhancement of soil characteristics with lactobionate compounds2025
Denatured milk proteins, methods of making, and protein fortified foods2025
Protein fortified yogurts and methods of making2025
One pass spray dried lactose2025
Tandem evaporation-drying methods and systems for making powdered milkderived pr2024
Tandem evaporation-drying methods and systems for making powdered milk-derived p2023
Denatured milk proteins and methods of making them2023
Enhancement of soil characteristics with lactobionate compounds2023
High purity alpha lactalbumin and methods of making2021
Lactobionic acid production methods and products2021
Non-fat dry milk production processes for cheesemaking2020