Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Liquid or semi-solid emulsion seasoning, method for manufacturing same and flavor improving method

Liquid or semi-solid emulsion seasoning, method for manufacturing same and flavor improving method

US Patent 11412767 · Granted Aug 16, 2022

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Food structure-strengthening agent, food material containing structure-strengthe2025
Copper filling-up method2016
Method for producing diallyldialkylammonium salt/maleic acid copolymer2014
Camera device, mobile terminal and frame rate controlling method2014
Copper filling-up method2012
Liquid composition2011
Modified polyallylamine and process for producing the same2009
Strap for diving face mask2008
Cylinder band for buoyancy regulator2008
Process for the production of low-molecular-weight allylamine polymer or additio2004
Buoyancy compensating jacket2004
Diving jacket2003