Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Planococcus and method for improving fermentation quality of low-salt fish sauce by Planococcus

Planococcus and method for improving fermentation quality of low-salt fish sauce by Planococcus

US Patent 11337447 · Granted May 24, 2022

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Generating neural network based perceptual artifact segmentations in modified po2025
Generating iterative inpainting digital images via neural network based perceptu2025
Installation tool for a fixing pin and an installation method2025
Improving digital image inpainting utilizing plane panoptic segmentation and pla2025
Compositions comprising peptides that block transmission of orthotospoviruses2025
Vibration device2025
Essential oil cotton pad2025
Container liner for holding liquids2025
System and method for controlling continuous hole seeding of air-suction drum-ty2024
Methods for analyzing body fluid proteome2024
Rapid fermentation method for shrimp paste based on combined strain fortificatio2024
Rapid fermentation method for shrimp paste based on combined strain fortificatio2024