Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Methods for determination of bioactivity, quantity, removal, or inactivation of cereal amylase trypsin inhibitors in cereals, flours, plants, and complex foods

Methods for determination of bioactivity, quantity, removal, or inactivation of cereal amylase trypsin inhibitors in cereals, flours, plants, and complex foods

US Patent 11291221 · Granted Apr 5, 2022

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Methods and compositions for treating celiac disease2023
Rothia subtilisins, S8A family proteases, as therapeutic enzymes for application2021
Diagnosis of chronic liver diseases2021
Liver disease-related methods and systems2010
Compositions and methods for inhibiting expression of anti-apoptotic genes2009
Method and agents for the diagnosis and therapy of chronic inflammatory intestin2008
Method for targeting cells involved in sclerotic and/or fibrotic diseases2008
Assessment of liver fibrosis scoring with serum marker algorithms2006
Peptide-based carrier devices for stellate cells2005
Immunological method for detecting antibodies directed against tissue transgluta2001