Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life

Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life

US Patent 11064708 · Granted Jul 20, 2021

Assignee

No assignee recorded.

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Systems and methods for multilingual document filtering2018
Systems and methods for multi-path language translation2018