Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof

Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof

US Patent 11039637 · Granted Jun 22, 2021

Assignee

No assignee recorded.

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Film composition and methods for producing the same2020
Probiotic liquid food products for infants2018
Process for preparing bakeable probiotic food2018
Method for treating a periodontal disease2018
Ocular implant with intraocular fluid pressure regulation2017
Sustained-release donepezil formulation2017
Method for treating a periodontal disease2016
Method for treating a periodontal disease2014
Polymeric stents and other surgical articles2008
Delayed total release two pulse gastrointestinal drug delivery system2003
Immediate release gastrointestinal drug delivery system2003
Local delivery of non steroidal anti inflammatory drugs (NSAIDS) to the colon as2001