Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles

Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles

US Patent 10638776 · Granted May 5, 2020

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method for producing a texturized dairy protein2020
Method for producing a texturized dairy protein2020
Method for producing a texturized dairy protein2020
Lactobacillus johnsonii CNCM I-1225 for the anti-adhesion of skin pathogenic flo2016
Food compositions comprising lemon balm extracts2015
Probiotic strains for pets2014
Agent for the anti-adhesion of skin pathogenic flora2014
Probiotics for pet food applications2012
Probiotics for pet food applications2010
Probiotic lactobacillus strains for pets2008
Probiotics for pet food applications2007
Method of protecting L. johnsonii La1 against stress2005