Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Distinction of infectious virus based on molecular biomarker and neutralization of virus causing food poisoning

Distinction of infectious virus based on molecular biomarker and neutralization of virus causing food poisoning

US Patent 10379108 · Granted Aug 13, 2019

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Fractional time delay structures in digitally oversampled microphone systems, ci2023
Programmable fractional time delay in digitally oversampled microphone systems, 2023
Beamforming using fractional time delay in digitally oversampled sensor systems,2021
Beamforming using fractional time delay in digitally oversampled sensor systems,2020
Beef-specific age determination marker containing the p21 protein2019
Time delay in digitally oversampled sensor systems, apparatuses, and methods2019
Non-reducing end unsaturated mannuronic acid oligosaccharides and compositions c2019
Norovirus detection sensor and electrochemical sensing method using the same2018
Norovirus detection sensor and electrochemical sensing method using the same2018
Time delay in digitally oversampled sensor systems, apparatuses, and methods2018
Non-reducing end unsaturated mannuronic acid oligosaccharides and compositions c2018
Method for the concentration and detection of virus2016