Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Low density frostings and methods

Low density frostings and methods

US Patent 10327454 · Granted Jun 25, 2019

Estimated economic value: $96,504,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

High protein food2024
Compositions and methods for modulating ABHD2 activity2022
Fat composition2020
Fat composition2020
Hydrated fat compositions and dough articles2018
Fat compositions and related methods, including shortening particles and shorten2018
Shortening particle compositions and dough products made therefrom2017
Fat particle compositions containing salt, dough and baked dough articles made t2017
Hydrated fat compositions and dough articles2017
Low density frostings and methods2017
Low density frostings and methods2017
Low density frostings and methods2017