Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Reduction in CPC taste aversion by reducing CPC activation of TRPA1, TPRV1, or both

Reduction in CPC taste aversion by reducing CPC activation of TRPA1, TPRV1, or both

US Patent 10111819 · Granted Oct 30, 2018

Estimated economic value: $149,711,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Dietary composition for preventing, reducing, alleviating or treating idiopathic2022
Oral care compositions with an effective flavor display2021
Water soluble surfactant composition having improved taste2020
Composition and method for preventing, reducing, alleviating or treating idiopat2020
Dietary composition and method for preventing, reducing, alleviating or treating2019
Liquid-liquid extraction composition useful in processing water-soluble surfacta2019
Detection of oral microbial virulence factors2019
Detoxification of microbial virulence factors in oral cavity2018
Method and model for visual demonstration of bacteria removal on simulated tongu2018
Method of chromatographic separation2018
Method of chromatographic separation2018
Method of chromatographic separation2018