KS

Kenneth R. Swartzel

NU North Carolina State University: 24 patents #14 of 1,607Top 1%
IL Industrial Microwave Systems, L.L.C.: 3 patents #4 of 19Top 25%
MF Michael Foods: 2 patents #8 of 25Top 35%
US USDA: 2 patents #601 of 2,828Top 25%
📍 Raleigh, NC: #301 of 6,378 inventorsTop 5%
🗺 North Carolina: #1,772 of 45,564 inventorsTop 4%
Overall (All Time): #173,974 of 4,157,543Top 5%
24
Patents All Time

Issued Patents All Time

Showing 1–24 of 24 patents

Patent #TitleCo-InventorsDate
9615593 Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby Josip Simunovic, Van-Den Truong, Gary Dean Cartwright, Kandiyan Puthalath Sandeep, David L. Parrott +1 more 2017-04-11
8742305 Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby Josip Simunovic, Van-Den Truong, Gary Dean Cartwright, Pablo Coronel, Kandiyan Puthalath Sandeep +1 more 2014-06-03
7270842 Thermal gelation of foods and biomaterials using rapid heating Tyre Lanier, Josip Simunovic, J. Michael Drozd, Alexander Riemann 2007-09-18
7213967 Method and system for conservative evaluation, validation and monitoring of thermal processing Josip Simunovic, Eric Adles 2007-05-08
7112954 Methods, systems, and devices for evaluation of thermal treatment Tunc Palazoglu, Josip Simunovic, Kandiyan Puthalath Sandeep 2006-09-26
7004620 Method and system for conservative evaluation, validation and monitoring of thermal processing Josip Simunovic, Eric Adles 2006-02-28
6776523 Method and system for conservative evaluation, validation and monitoring of thermal processing Josip Simunovic, Eric Adles 2004-08-17
6766699 System for measuring residence time for a particulate containing food product Josip Simunovic 2004-07-27
6536947 Plurality of particles made of a detectable magnetic implant and a carrier in combination with a plurality of magnetic field sensors Josip Simunovic 2003-03-25
6406727 Method for the pasteurization of egg products using radio waves Mohammad-Hossein Hamid-Samimi, Hershell R. Ball, Jr. 2002-06-18
RE37225 Method for the ultrapasteurization of liquid whole egg products Hershell R. Ball, Jr., Mohammad-Hossein Hamid-Samimi 2001-06-12
6015231 Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream Josip Simunovic 2000-01-18
5932813 Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same Josip Simunovic 1999-08-03
5670199 Method for pasteurizing liquid whole egg products Sevugan Palaniappan 1997-09-23
5612076 Method for the pasteurization of egg products using radio waves Mohammad H. Samimi, Hershell R. Ball, Jr. 1997-03-18
5159564 Thermal memory cell and thermal system evaluation Sudalaimuthu G. Ganesan, Richard T. Kuehn, Raymond W. Hamaker, Farid Sadeghi 1992-10-27
5105724 Apparatus for pasteurizing liquid whole egg products Hershell R. Ball, Jr. 1992-04-21
5021981 Thermal memory cell and thermal system evaluation Sudalaimuthu G. Ganesan, Richard T. Kuehn, Raymond W. Hamaker, Farid Sadeghi 1991-06-04
5019407 Method for pasteurizing liquid whole egg products Hershell R. Ball, Jr. 1991-05-28
5019408 Method for the ultrapasteurization of liquid whole egg products Hershell R. Ball, Jr., Mohammad-Hossein Hamid-Samimi 1991-05-28
4994291 Method for the ultrapasteurization of liquid whole egg Hershell R. Ball, Jr., Mohammad-Hossein Hamid-Samimi 1991-02-19
4957759 Method for the ultrapasteurization of liquid whole egg products Hershell R. Ball, Jr., Mohammad-Hossein Hamid-Samimi 1990-09-18
4957760 Ultrapasteurization of liquid whole egg products with direct heat Hershell R. Ball, Jr., Jeffery W. Liebrecht 1990-09-18
4808425 Method for the ultrapasteurization of liquid whole egg products Hershell R. Ball, Jr., Mohammad-Hossein Hamid-Samimi 1989-02-28