TM

Tatsurou Maeda

NG Nisshin Seifun Group: 3 patents #26 of 96Top 30%
📍 Ugo, JP: #51 of 203 inventorsTop 30%
Overall (All Time): #1,547,794 of 4,157,543Top 40%
3
Patents All Time

Issued Patents All Time

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
8603826 Method of forming tissue structure image of processed food or raw material for producing the same 2013-12-10
6761916 Method for producing breads with a recombinant yeast which expresses a photoprotein Masaharu Yamada, Kouji Takeya 2004-07-13
6720185 Method for analysis of the textural structure of food of a multi-component dispersion system Masaharu Yamada, Kouji Takeya 2004-04-13