Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12120987 | Methods for the production and use of myceliated high protein food compositions | Bhupendra Kumar Soni, Brooks John Kelly, James Patrick LANGAN, Alan D. HAHN | 2024-10-22 |
| 11950607 | Myceliated vegetable protein and food compositions comprising same | Lisa Smith, Todd McDONALD, Savita Jensen, Joseph George Akamittath, Alan D. HAHN +4 more | 2024-04-09 |
| 11343978 | Methods for the production and use of myceliated high protein food compositions | Bhupendra Kumar Soni, Brooks John Kelly, James Patrick LANGAN, Alan D. HAHN | 2022-05-31 |
| 11166477 | Myceliated vegetable protein and food compositions comprising same | Lisa Schmidt, Todd McDONALD, Savita Jensen, Joseph George Akamittath, Alan D. HAHN +4 more | 2021-11-09 |
| 10980257 | Methods for lowering gluten content using fungal cultures | James Patrick LANGAN, Brooks John Kelly, Alan D. HAHN | 2021-04-20 |
| 10806101 | Methods for the production and use of myceliated high protein food compositions | Bhupendra Kumar Soni, Brooks John Kelly, James Patrick LANGAN, Alan D. HAHN | 2020-10-20 |
| 10709157 | Methods for the production and use of mycelial liquid tissue culture | James Patrick LANGAN, Brooks John Kelly, Bhupendra Kumar Soni | 2020-07-14 |
| 10010103 | Methods for the production and use of myceliated high protein food compositions | Bhupendra Kumar Soni, Brooks John Kelly, James Patrick LANGAN, Alan D. HAHN | 2018-07-03 |
| 9572363 | Methods for the production and use of mycelial liquid tissue culture | James Patrick LANGAN, Brooks John Kelly | 2017-02-21 |
| 9572364 | Methods for the production and use of mycelial liquid tissue culture | James Patrick LANGAN, Brooks John Kelly, Bhupendra Kumar Soni | 2017-02-21 |