Issued Patents All Time
Showing 1–14 of 14 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5279847 | Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread | Ryo Kato, Yuzo Asano, Hiroya Yuguchi, Renzo Kumazawa, Kazuyoshi Sotoyama +2 more | 1994-01-18 |
| 5266202 | Reverse osmosis treatment process | Mamoru Tomita, Yasuo Fukuwatari, Koichi Matsumoto, Yoshitaka Tamura, Teruhiko Mizota +4 more | 1993-11-30 |
| 4985246 | Composition of feedstuff | Mamoru Tomita, Seiichi Shimamura, Toshio Tomimura, Norio Ishibashi, Hiroshi Miyakawa +1 more | 1991-01-15 |
| 4957764 | Method of manufacturing jelly products having fibrous texture | Hiroya Yuguchi, Sumio Tanai, Keiji Morimoto | 1990-09-18 |
| 4888171 | Granular product of dried microorganism cells and manufacturing method therefor | Mamoru Tomita, Seiichi Shimamura, Norio Ishibashi, Tsutomu Kudo | 1989-12-19 |
| 4792549 | Composition of amino acids | Akira Takahashi, Yoshiyuki Shimamura, Hide Kobayashi, Takuji Kawashima, Minoru Igarashi | 1988-12-20 |
| 4791193 | Process for producing bovine lactoferrin in high purity | Mamoru Tomita, Toshio Tomimura, Yoshitaka Tamura, Teruhiko Mizota | 1988-12-13 |
| 4789556 | Method for manufacturing a packaged aseptic hard soybean curd | Kunisuke Kawahara, Saburo Oizumi, Kenji Mizuguchi, Osamu Koide, Hiroshi Shimada | 1988-12-06 |
| 4717571 | Method for manufacturing a dessert having an ornamental pattern | Hiroya Yuguchi, Keizi Morimoto, Minoru Ohta | 1988-01-05 |
| 4668520 | Method of manufacturing a whipped dessert | Hiroya Yuguchi, Yusuke Miyazaki, Sumio Tanai, Minoru Ohta | 1987-05-26 |
| 4632832 | Instant creaming powder | Kunisuke Kuwahara, Mamoru Tomita, Tsutomu Kudo, Takashi Suzuki, Toshio Tomimura +2 more | 1986-12-30 |
| 4601985 | Microorganism belonging to streptococcus thermophilus and a composition containing said microorganism | Jyoji Ono, Tsutomu Kudo, Akinori Hiramatsu, Susumu Teraguchi, Tomoko Yaeshima | 1986-07-22 |
| 4588595 | Culture containing a viable cell mass of Bifidobacteria and lactic acid bacteria | Takuji Kawashima, Tsutomu Kudo, Hiroya Yuguchi, Akinori Hiramatsu, Susumu Teraguchi +1 more | 1986-05-13 |
| 4571338 | Method for preparing milk shake beverage | Kunisuke Kuwahara, Katsushige Tanaka, Keiji Iwatsuki, Toshiaki Shimokawa, Masaru Matsuzaki | 1986-02-18 |