KW

Kyungsoo Woo

MI Mgp Ingredients: 3 patents #5 of 20Top 25%
KU Kansas State University: 2 patents #94 of 538Top 20%
MP Mgpi Processing: 2 patents #4 of 14Top 30%
SS Societe Des Produits Nestle S.A.: 2 patents #378 of 1,324Top 30%
📍 Manhattan, KS: #21 of 446 inventorsTop 5%
🗺 Kansas: #1,076 of 12,005 inventorsTop 9%
Overall (All Time): #548,871 of 4,157,543Top 15%
9
Patents All Time

Issued Patents All Time

Showing 1–9 of 9 patents

Patent #TitleCo-InventorsDate
12127567 Liquid dairy blend for culinary food products Gale Jeffrey Barnes, Christine Frances Kunetz 2024-10-29
10709147 Liquid dairy blend for culinary food products Gale Jeffrey Barnes, Christine Frances Kunetz 2020-07-14
9125431 Resistant starch-hydrocolloid blends and uses thereof Sukh Bassi, Clodualdo C. Maningat, Lianfu Zhao, Ying Hong Zheng, Li Nie +5 more 2015-09-08
8753705 Mineral-bound starch compositions and methods of making the same Sukh Bassi, Clodualdo C. Maningat, Girish Ganjyal, Lianfu Zhao 2014-06-17
8741370 Expanded products with high protein content Girish Ganjyal, Sukh Bassi, Clodualdo C. Maningat 2014-06-03
7166305 Polyvalent metal-substituted starch products Clodualdo C. Maningat, Sukh Bassi 2007-01-23
6809197 Emulsion stabilizing starch products Clodualdo C. Maningat, Sukh Bassi 2004-10-26
6299907 Reversibly swellable starch products Paul A. Seib 2001-10-09
5855946 Food grade starch resistant to .alpha.-amylase and method of preparing the same Paul A. Seib 1999-01-05